A varied workplace with promising career prospects and fixed working hours
Career
Sous Chef (m/f/d)
Do you enjoy working with others, developing new things and have completed vocational training as a chef?
Passion, creativity and independence are among your strengths? Then we are looking for you!
What we offer you
Your tasks
- Representing the head chef in his absence
- Compliance with and implementation of the requirements for daily business and events
- Quality compliance in food production and food distribution
- Economic efficiency in the implementation of daily requirements
- Active food production with adherence to the recipes according to the menu plans for the assigned outlets
- Active support of the teams in the outlets
- Ensuring cleanliness and hygiene in accordance with legal HACCP rules in the cooking area and storage rooms
- Allocation of tasks to kitchen staff and apprentice chefs
- Administrative tasks:
- Ordering goods
- Warehousing and inventory taking
- Goods picking
What we expect
- Completed vocational training as a chef
- Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
- independent mode of operation
- well-groomed, calm and confident appearance
- Team player, role model
- Passion and creativity
- friendly interaction with colleagues and guests as well as suppliers and partners
- Willingness and flexibility, willingness to work weekends and holidays
- Driving license and apprentice trainer certificate are an advantage