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Cook (m/f/d)

Blossom magic meets culinary delight! For the State Garden Show Leinefelde-Worbis 2026, we are looking for a dedicated cook (m/f/d) from April 16 to October 15, 2026. Support our team in food preparation, at the grill station, and in the food truck, and help create culinary highlights with care, team spirit, and HACCP-compliant working practices – all set amidst unique garden art. Accommodation on site will be provided free of charge if required.

To the application form
At a buffet, a restaurant employee places several spears of white asparagus on a plate.

What we offer you

Your tasks

  • Maintaining quality standards and ensuring cleanliness during food preparation and service
  • Active food production in accordance with specified recipes and menu plans for the assigned outlets
  • Setting up buffets and cooking at events
  • Carrying out all necessary cleaning tasks in the kitchen and storage areas in compliance with HACCP guidelines

What we expect

  • Completed vocational training as a cook
  • Passion for hospitality and a service-oriented mindset and approach
  • Friendly manner with colleagues and guests
  • Well-groomed, calm, and confident appearance
  • Ability to work independently
  • Commitment and flexibility, including willingness to work weekends and public holidays

Apply directly online

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