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Cook (m/f/d)
01.08.2025

We offer you a varied & future-oriented apprenticeship with very good opportunities for advancement.

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In einem Warmhalte-Behälter liegt Spargel. Ein Mitarbeiter bestreut ihn mit Petersilie.

What we offer you

What will you learn

  • Preparation of dishes, food science
  • Learning technical kitchen procedures, ex. different cooking methods
  • Product presentation in the guest room
  • Learn and observe hygiene regulations
  • Merchandise management and kitchen organization

Requirements

  • Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
  • Willingness and flexibility, willingness to work weekends and holidays
  • friendly contact with guests and colleagues, team player
  • very good manners and a well-groomed appearance
  • High commitment to learning and responsibility
  • manual skills and creativity

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