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Cook (m/f/d)

Do you enjoy working with others, developing new things and have completed vocational training as a chef?
Passion, creativity and independence are among your strengths? Then we are looking for you!

To the application form
At a buffet, a restaurant employee places several spears of white asparagus on a plate.

What we offer you

Your tasks

  • Maintaining quality and working cleanly when producing and serving food
  • Active food production with adherence to the recipes according to the menu plans for the assigned outlets
  • Setting up buffets and cooking at events
  • Carrying out all cleaning work according to HACCP guidelines in the kitchen and storage rooms

What we expect

  • Completed vocational training as a chef
  • Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
  • friendly interaction with colleagues and guests
  • well-groomed, calm and confident appearance
  • independent mode of operation
  • Willingness and flexibility, willingness to work weekends and holidays

Apply directly online

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