Goose Cruise for St. Martin’s Day

Goose Feast on Board – Enjoy your “Martinsgans” with a View

For St. Martin’s Day, you are invited on board for a special festive dinner: a carefully composed three-course menu featuring roast goose. The cruise begins at 6:00 p.m. at the Terrassenufer pier.

During the three-hour cruise, you can dine in a festive setting while admiring the city lights of Dresden from the water. Culinary highlights blend with a unique view to create an enchanting evening atmosphere.

Whether it’s a cozy dinner with family, a cheerful gathering with friends, or a fine menu as a special experience – our goose dinner offers exquisite flavors, a warm atmosphere, and unforgettable moments.

Starting now, choose your ticket category on our salon ships.
Basic: Conference Deck & Panorama Bar, well-maintained salons on the main deck/entry level.
Premium: Fine Dining Club and Lounge Café, elegantly designed salons with panoramic windows on the upper deck, including a welcome drink.

Note:
This is a placed tour. The separate reservation of tables is not necessary. Tickets booked in one transaction are also placed together. You will be given your table number upon boarding. The vegetarian option can be requested up to 3 days before the trip.

The optional beverage package includes a selection of non-alcoholic and alcoholic drinks, which are marked with a star on the special menu on board.

• 13.11.202518:00 from Dresden - DresdenGänsefahrt zum Martinstag V33

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