Career

Become a gastro employee (m/f/d)

You are flexible, reliable and confident? You are open-minded and cosmopolitan, have a positive charisma and good manners? Do you enjoy developing new things and have completed vocational training as a chef or restaurant specialist? Then you are exactly right here!

What we offer

Versatile workplace

with perspective

Good remuneration

including bonuses and employee discounts

Diverse training

and further education opportunities

Fixed working hours

no partial services

Annual working hours accounts

n

Professional induction

n

Your tasks

in the kitchen sector:

  • Ordering goods, stocking and taking inventory, merchandise management
  • Preparation of buffets for events
  • Construction of buffets and their execution
  • Experience with cake and pie making desirable
  • Proper disposal of waste
  • Carrying out all cleaning work according to HACCP guidelines

in the service sector:

  • Preparation and sale of food and beverages
  • Handling the POS system
  • Carrying out all cleaning work according to HACCP guidelines

What we expect

  • completed vocational training as a cook or restaurant specialist
  • Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
  • friendly interaction with colleagues and guests
  • well-groomed, calm and confident appearance
  • Willingness and flexibility, willingness to work weekends and holidays
  • independent mode of operation
  • Team player

Apply directly online

Please choose
  • Cook (water)
  • Employee gastronomy (land)
  • Employee Reservation (land)
  • Engenieer (land)
  • Event Planner (land)
  • Head chef (land)
  • Inland Sailor (water)
  • Service employee (water)
  • Vacation job Dresden Zoo (land)
  • Cook – training
  • Industrial mechanic – training
  • Inland Sailor – training
  • Restaurant specialist – training
  • Technical Manager
  • Tourism and Event Management – studies
  • Gastronomy and Nautical – internship

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